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Howard Wolfe T �- �- N c o
From: Howard Wolfe
Sent: Monday, October 03, 2011 10:52 AM
To: 'josevega1108 @gmail.com'
Cc: Howard Wolfe
Subject: El Rancho Restaurant -10 -3 -2011, Blair, N. E.
From: Howard Wolfe
Sent: 10 -3 -2011
To: Jose
Cc: Howard Wolfe
Subject: El Rancho Restaurant - Blair, N.E.
Date: 10 -3 -2011
Please respond to the following plan review comments:
1. Show on the plans the ventilation occupant load. Show cfm's of outside air per occupant per space or room as per
chapter 12 -IBC 09'.
2. Show on the plans manufacturer details of a type one kitchen hood and fire suppression system. Show makeup air
requirements.
3. Show manufacturers details for the steel framing for construction that supports the kitchen hood. Show scaled
dimensioned drawings of the supporting construction and attachments.
4. Provide the manufacturers grease interceptor specifications. Show size of the unit.
5. Is the water heater gas or electric?
6. Are new hvac units being installed on the roof? If so, show stamped engineered calculations and details for the
supporting construction. Show location on the roof. Show manufacturers listing and specifications. Will they be gas or
electric?
7. Please indicate tenant address will be shown on the front of the building.
8. Will there be a hard ceiling or suspended ceiling installed?
9. Show maximum occupant load posted as per Section 1004.3.
10. Provide manufacturers installation instructions at the site for all kitchen cooking equipment.
11 Show typical wall construction details for new interior wall.
12. Show dimensioned larger scaled drawings of the rest rooms.
13. Provide fire sprinkler plans and a permit application.
14. Provide Mechanical and plumbing permit applications.
15. provide sign permit and plans. Show attachment method to building.
16. Contact State Fire Marshal and State Electrical Inspector for requirements.
Thank you,
Howard Wolfe
Building Inspector
City of Blair
218 South 16th Street
Blair, NE 68008
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