re-2011-00281_0007.jpg Howard Wolfe
From: Howard Wolfe
Sent: Tuesday, July 26, 2011 3:43 PM
To: 'tim @oci- inc.com'
Cc: Howard Wolfe
Subject: Jimmy John's -2100 S. 20th. St. Suite 10- Blair, N.E.
To: Tim Huber
Overland Contractors, INC.
Date: 7 -26 -2011
Re: Plan review for Jimmy Johns restaurant -Blair N.E.
Please respond to the following comments:
Y 1. Show on the plans details and the fire resistive rating of the demising wall.
2. Provide specifications for the grease interceptor.- capacity, listing -etc.
3. Will there be any grease cooking ? Describe cooking operation and what types of food will be cooked or backed.
V / 4. Any structural work done or bearing walls being removed?
✓5.. Show on the plans the ventilation occupant load -show how many CFM's of outside air per occupant per space or
room.
e F�� 6. Show engineered calculations and construction details for the new Mechanical Roof top Unit supporting members.
7. Provide listings and installation instructions for appliances such as the ovens. 5 L'-f c .
V8. Provide a lighting plan. Show lighting energy calculations.
v9. Show locations of exit signs. Show backup power and exit illumination backup power.
Io -,,;� 0. Provide plumbing, electrical, and mechanical permit applications.
Thank -you,
Howard Wolfe
Building Inspector
City of Blair
218 South 16th Street
Blair, NE 68008
Office: (402) 426 -4191
Direct: (402) 426 -6696
Fax: (402) 426 -4195
hwolfe @ci.blair.ne.us